Cherry wine
By VicentaLakin
Cherry's season is perfect, and you want to keep it in its fine colour for a long time. Come on! Do it with me and you'll be able to taste your own beauty in a year and a half
Recipe Recommendations
- cherry a pound
- high-alcohol liquor two pounds
- rock sugar appropriate amount
Steps for Cherry wine
1
Pick the cherries with no scars, clean them up, don't remove the cherries when they're washed, dry them up, cut them with a cross knife, cut them deeper
2
This is the raw material and the vessel I chose
3
ALL RIGHT, NOW PUT THE CUTTER CHERRIES IN THE VESSEL WITH A PROPER AMOUNT OF ICE CREAM AND SEAL IT UP FOR THE WHITE WINE