stir-fried tofu with spicy fungus
By StephonBatz
Ingredients: salt,water starch,MSG,white sugar,onion,water fungus,red pepper,
Recipe Recommendations
- water fungus 200 grams
- onion appropriate amount
- red pepper one
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
Steps for stir-fried tofu with spicy fungus
1
Wash the tofu bamboo and shred it; wash the fungus, remove the stalks, and shred it; remove the stalks and seeds of the red pepper, wash and shred it; wash the green onions and cut it into sections.2
Put the fungus and tofu bamboo into a boiling water pot and boil it to remove the flavor, remove and drain.3
Heat the oil in the pan, add shredded red pepper, green onion, fungus, and tofu bamboo, stir fry for a while.4
Add salt, monosodium glutamate, and white sugar, stir fry until fragrant, and finally thicken with water starch.stir-fried tofu with spicy fungus Make Tips
1. Dried bean sticks are light yellow in color, glossy and translucent. Rich in protein and various nutrients, they can be used in meat or vegetarian dishes, as well as braising, stir-frying, cold dishes, and soups. They taste fresh, fragrant, and refreshing.
2. Dried bean sticks are a premium soy product, widely known as "the meat of vegetables," and are highly favored by consumers.