Delicious smoked chicken legs
Ingredients: soy sauce,salt,chicken legs,cooking wine,spiced powder,sugar,black pepper
Recipe Recommendations
- chicken legs appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
Steps for Delicious smoked chicken legs
1
Wash the chicken legs, use a fork to stab a few eyes, and marinate with salt and cooking wine for 30 minutes
2
Fry the chicken legs on a hot pan without putting oil on low heat until golden brown on both sides. 3 Put the fried chicken legs into a pressure cooker, add the ingredients and a small amount of water, and press for 15 minutes. [I didn't take a picture of this step]
3
Spread the frying pan with tinfoil, and put 2 tablespoons of sugar on the tinfoil
4
Add a drawer to the pot, stack the chicken legs, and cover them. Haha, the chicken leg looks black but is actually covered with black pepper and five-spice powder
5
Burn it on medium heat until it smokes smoke. The length of time can depend on the color you like. If you prefer a deeper smoke, it will take longer.