Recently, I have fallen in love with fast-handed food because of the more work I have, fast-handed food is also delicious ~
This one I brought to you today is an example ~
Xihu chopped pepper stand egg cake
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Xihu chopped pepper stand egg cake
1
Preparation ingredients: three eggs; zucchini; 1 teaspoon of cooking oil; 1 teaspoon of chopped peppers; salt.
2
Shred the gourd and mix three eggs with about 60 grams.
3
Pour the eggs, chopped pepper, shredded zucchini, and salt into a bowl, add a little chopped pepper soup, and stir evenly in one direction.
4
Brush the frying pan with a thin layer of oil.
5
Pour in the egg liquid, shape the shape over high heat, and turn to low heat to slowly burn.
6
Brown one side and then brown the other side.
7
Brown until golden yellow on both sides, plate and cut into slices, and serve.Xihu chopped pepper stand egg cake Make Tips
Sincere "Pepper" Tips
1. Adding a little chopped chili brine can make the texture softer.
2. Do not add too much salt; take into account the saltiness of the chopped chili.
3. Adding too much zucchini makes it difficult to shape.
4. Except for using high heat at the beginning to set the shape, use low heat throughout and fry slowly until thoroughly cooked.