Shrimp
By VicentaLakin
They bought fresh shrimp from the garden and had duck eggs in the fridge that Mom picked herself up, so they decided to make egg yogurt shrimp. The red-skinned salty yolk makes people want to eat more, and then it's covered in saloon sand, full of scents, which keep the population running and swallowing. Mr. Zhang was also able to solve a large plate by himself and demonstrate directly how delicious the dish was。
Recipe Recommendations
- mantis shrimp a pound
- salted egg yolk of 3
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp
1
Leather shrimp is washed in clean water and dried。
2
The duck egg is separated from the yolk by an egg cleaner。
3
The pot was filled with two thirds of mountain tea oil, and the fire heated up to 80%。
4
Skin shrimp pouring into the asphalt
5
after 30s, they're all gone
6
Another fire, reheat the oil to 80%
7
One minute to blow up the leather shrimp that we had
8
Save the oil in the pot and put it in salted egg yolk
9
Put it in the pre-cut onions, turn it to the egg yolk sand and come out with a little salt and pour it into the fried leather shrimp
10
You can make it when you're all covered in egg yolk