The sprouts, the sprouts
By VicentaLakin
Recipe Recommendations
- chive sprouts 75 grams
- tenderloin 50 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The sprouts, the sprouts
1
Materials: pickles (cleaned), rib meat
2
Scratch the cleaned sprouts on the board, to be used。
3
Put the spinal meat on the board and slice it。
4
The boiler is boiled with oil, and it's cut into a silked rib, with a proper amount of wine。
5
Turn it up。
6
Then a proper amount of raw smoke。
7
Turn it up。
8
接着，合入切好的韭菜芽Turn it up。
9
Then add a proper measure of salt。
10
Plus a proper amount of chicken。
11
Fashioned, fine。
12
Get out of the pot, load the plate。