Cherry cheese white bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150 grams
- water 90 grams
- cherry sauce 72 grams
- cream cheese 90 grams
- vegetable oil 13 grams
- fine sugar 15 grams
- salt
- yeast 1 teaspoon
- sweetening
- roast
- several hours
- ordinary
Steps for Cherry cheese white bread
1
Prepare all materials。
2
the first is the making of bread pasta ingredients: 150 grams of high-weather flour, 90 grams of water, 15 grams of fine sugar, 13 grams of vegetable oil, 1/2 spoons of salt (2.5 ml) and 1 spoon of yeast (5 ml, approximately 3 g). materials other than vegetable oil are placed in bread drums。
3
fermentation is 2.5 times larger at room temperature as long as the extended phase that removes the thin film。
4
The fermented noodles are drained out of the air and are fermented in six vortex pieces for 15 minutes。
5
Then make cherry sauce. Cherry goes to the core and weighs 200 grams later. Cut the cherries into little Ding。
6
Break it in the feed machine。
7
Prepare 100 grams of fine sugar, two large spoons of milk。
8
Pour broken cherry meat into the pot and heat it up。
9
Add fine sugar and lactation and continue to boil while heating。
10
When it gets thick, the cherry sauce is ready. Get in the bowl and cool it。
11
The cream cheese is divided into six pieces and cut into Tin。
12
Take an fermented face, turn it into a circle on the board and put cherry sauce and cream cheese on the centre of the face。
13
Squeeze the noodles and wrap the cherry sauce and cheese pudding in the noodles. (Note: Close your mouth or the cherry sauce will explode at the end of the day