Cheese and fish
By VicentaLakin
Buying a grassfish with a big head, eating it all, blowing up the rest and eating it again. This time, we'll make eggplant juice。
Recipe Recommendations
- grass carp 400g
- tomatoes 400g
- pepper 2g
- salt 2g
- sugar 10g
- ginger and minced garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Cheese and fish
1
Strawfish slaughter clean, fish cut into 1.2-1.5 thick pieces with onions of ginger, yellow wine, pepper powder, salt salt made for 10 minutes
2
Picked fish with dry starch on both sides
3
It's about 50% hot
4
Put a small amount of oil in the pot, put it in the garlic fragrance, drop it in the tomatoes and fry it, and add salt and sugar to the little fire stew for five minutes
5
Put it in the fried fish and make it for five minutes。
6
Put the fish in the plate, put eggplant juice on it, and make a little decoration