Red tofu
By VicentaLakin
Tofu practices are numerous, and my home often makes tofu cuisine, cabbage stew, soybean, etc. Today, let's share with you a simple and delicious-- red tofu, and the ashes are always good
Recipe Recommendations
- old tofu a
- dried red pepper of 3
- green pepper half a
- soy sauce half a spoonful
- soy sauce two spoonfuls
- salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red tofu

1
Prepare, cut and cut。
2
Old tofu cuts into squares of the right size。3
Peanut oil is put in the pot and 70% of the oil is poured into tofu。
4
Blow it to gold. Get the tar out。
5
Save the base oils, spicy peppers, garlic, peppers。
6
Put in the fried tofu。
7
Half a spoon of old smoke and two of raw smoke。
8
It's just that it's a lot of water。9
Set a light fire for five minutes, put a spoonful of sugar, adequate salt. Fire for juice。