Wine cream mousse

This time, the red cream mousse used material brought back by nieces in Germany. It's full of German. I can't read many words. Hey, let her translate her good practice and write it in the box. Rotweincreme, which I translated into red wine cream mousse, thought it was very hard to see. There's a bag of red wine and a pink bag in this little box. Rotwein, the legend is that the traditional German grape breed, Danfitt, is made of a special process, full of ripe cherries and blackberries. Hey, I really tasted a little, thick, delicious powder pack. I guess it's a mixture of fish glue and sugar powder. Otherwise, how can it be condensed into moose? I thought, if anyone bought this online and didn't know how to do it, I could really help you try it. The wine smelled very strong, with a little bit of sourness, sweetness, bitterness, diarrhea, mildness and roundness。