Cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- corn flour 10 grams
- cherry jam appropriate amount
- lemon juice appropriate amount
- sugar 80 grams
- milk 60 grams
- salad oil 60 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Cake roll
1
Get ready to eat。
2
Yogurt clear. Add 20 grams of sugar milk salad to the yolk. Smash even。
3
Sift low and corn starch。
4
Slice evenly to the point where there are no dry flour particles。
5
The eggnog is added to the lemonade and the remaining 60 grams of sugar is added three times, and the eggnog is distributed to 9。
6
Three rounds of splitting of the eggs with the yolk paste. Cutting into cake paste。
7
The cake is pouring into the grill with baked paper. Pop bubbles。
8
Another 160 degrees in the oven, mid-level, 20 minutes。
9
Take it out and drop it on the grill. It's cold。
10
Tore off the baking paper。
11
Put cherry jam on the cake。
12
Move the baking paper while it rolls, rolls it up gently, and close the door and cut it down