Spaghetti

By VicentaLakin

Spaghetti
Spaghetti, which is a classic pasta, whether it's a small Western restaurant or a coffee shop, will certainly have a meat pasta on the main cook list. It's just that the price is so high, the meat in the sauce is getting smaller and smaller, and there's not much sauce on a plate, and if you're ever more generous with cheese powder, it's going to cost you tens of dollars. In fact, a classic pasta can be easily produced in the home, and full of material. Sour tomatoes mixed with beef fragrance, softly chorded pasta full of fresh and thick sauce

Recipe Recommendations

  • pasta 200 grams
  • beef stuffing 400 grams
  • tomatoes 500 grams
  • onion 50 grams
  • olive oil appropriate amount
  • salt appropriate amount
  • black pepper a little
  • white rum 2 tsp
  • tomato sauce 2 tablespoons
  • white sugar appropriate amount
  • Meiji Fresh Soy Sauce a little
  • cheese powder a little

Steps for Spaghetti

  • Make Spaghetti step 0
    1
    Onion wash, cut, cut。
  • Make Spaghetti step 1
    2
    The tomatoes are washed and the upper cross is cut with a knife。
  • Make Spaghetti step 2
    3
    A proper amount of water is added to the pot and, when boiled, the upper part of the tomatoes is distributed into the boiler for about 10 seconds。
  • Make Spaghetti step 3
    4
    Turn the tomatoes over and cook for about five seconds. Skin off, cut into Ding。
  • Make Spaghetti step 4
    5
    The boiler is filled with water of appropriate quantity, and when the water starts, it drops in a few drops of olive oil, with a little salt and boils in the pasta。
  • Make Spaghetti step 5
    6
    Beef will be placed in the bowl, salt, black pepper powder, rum, in one direction。
  • Make Spaghetti step 6
    7
    Put a little spoonful of olive oil in one direction。
  • Make Spaghetti step 7
    8
    The pasta will be cooled with cold water, and a little olive oil will be mixed。
  • Make Spaghetti step 8
    9
    The frying pan is hot, it's in olive oil, it's hot, it's in meat, it's dispersed with chopsticks。
  • Make Spaghetti step 9
    10
    When it gets lightened, it's onions, and it smells。
  • Make Spaghetti step 10
    11
    Turn the fire, put the ketchup in, put the red oil out, put it in the tomato sauce, and mix it。
  • Make Spaghetti step 11
    12
    Put it in sugar, black pepper powder, salt, very fresh, and smudge the fire and gather the soup. Take a proper amount of pasta and put it on the plate, water it with a proper amount of meat sauce, just a little cheese powder。

    • Spaghetti Make Tips

    1. This recipe yields approximately 3 servings; adjust the quantities based on the number of diners. 2. If you don't have cheese powder on hand, you can leave it out.

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