Pretzel rolls
By VicentaLakin
The bouquet is a pasta like a bun and a bun, a classic and a regular staple. They are nutritious, tasteful and simple. We'll make the face thin and then we'll roll it in hemispheric form, and we'll be fine。
Recipe Recommendations
- flour 500 grams,
- yeast powder 4 grams
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
Steps for Pretzel rolls
1
First, the yeast and the warm water are evenly mixed. Put it in the flour. Squeeze into a smooth, soft face. Fermentation to twice the size。
2
The fermented noodles remove the excess bubbles, round them up and cover the hair of the tiara for 15 minutes。
3
It's a piece that evenly grows round。
4
Put a little oil in it, rub it in it, spread the salt evenly。
5
And evenly put pepper powder。
6
Roll from one end。
7
Equalizes the size of the segment。
8
Take two of them and fold them together。
9
The hands were held at both ends, slightly stretched, and the hands were twisted about 180 degrees in the opposite direction, rounding the bottom. After the rest, lastly, 15 minutes。
10
When it's ready, put it in the steam pan, 15 minutes after the water starts, 5 minutes before the fire starts。