Chicken
By VicentaLakin
Recipe Recommendations
- chicken half a
- millet pepper appropriate amount
- green pepper appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- green bamboo shoots appropriate amount
- green onions a
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- Jiang a
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chicken
1
Cut out the ginger, millipelles, peppers, cyanide, etc。
2
Scratch the chicken into small pieces, fly water, go to blood water. Put a proper amount of oil in the pot, rooster the chicken, go water. When you're going to the water, it's best to put a little wine in it, so you can remove the smell of chicken。
3
We're about to add chicken to the soybean. If you like a little dry, you can fire a little more. People prefer to eat dry, taste better。
4
Put them in nice little rice peppers, peppers, ginger garlic, etc. Turn it up for a while。
5
When the scent comes out, it's put in onions, green, pepper. Repeated fire。
6
After it's almost fried, put a little soy sauce, salt, spicy, you can make a pot. A friend who likes to eat spicy, can increase the weight of the millet。