Light mango pudding
By VicentaLakin
The pudding was made of pudding from the supermarket, which was made in a simple way, mixed with open water on a proportional basis, pouring into a small bowl, which could be frozen for an hour at 0°C-5°C, softer than Jell-O and more flexible。
Recipe Recommendations
- mango pudding powder 200 grams
- light cream appropriate amount
- sugar appropriate amount
- sago appropriate amount
Steps for Light mango pudding
1
Put 200 grams of pudding in the bowl。
2
Add 800 grams of open water evenly。
3
Into a deeper bowl, in a freezer at 0°C-5°C for more than one hour, so that it can condensate。
4
The rice will be boiled to the point where it can be extracted in a transparent manner。
5
The cream was poured into the bowl and distributed with an egg-beater。
6
Put the cooled mango-flavored pudding back on the plate and squeeze it with light cream。
7
Seymour. A nice summer dessert。