Roast
By VicentaLakin
Recipe Recommendations
- mutton hind leg appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roast
1
The lamb's back leg cut small pieces。
2
Tie the meat with a sticker. A small amount of vegetable oil is painted on the surface。
3
The oven preheats 200 degrees, 10 minutes to eight maturity。
4
The lamb string is removed, salting the surface, powdered, pepper powder. It'll work better if you grind it。
5
Keep in the oven, 220 degrees for five minutes。
6
Out of the oven。