Cranberry cookies
By VicentaLakin
It's very much in love with the taste of cookies, which are really very nice for the new beginnings, with simple raw materials, good tastes, high success rates, and the ability of starters to build confidence as soon as possible. Butter is coated with enough air, and the sense of soothing is beyond the reach of other methods. The entrance is ready, for all the old and the old, with a sweet cranberry dry, with a little sour in the sweet, with a little bit of a chewing of the fruit dry, without any greasyness, and with a taste of it. I can't stop eating too much。
Recipe Recommendations
- butter 150 grams
- low-gluten flour 230 grams
- powdered sugar 110 grams
- dried cranberries 70 grams
- egg liquid one
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cranberry cookies

1
Soften the butter room with sugar powder;
2
(b) Influencing the volume into plume form with an egg-beater
3
(a) The fusion of eggs in fractions;
4
The flour is sifted into the butter paste and tuned with a rubber razor;
5
- Add cranberry dry, and mix it with a rubber razor;
6
(b) To cover the face of the noodles;
7
A rectangular strip using a paper box to freeze the refrigerator to hard
8
(b) The extraction of hardened noodles and the cutting of a 5 mm book with a knife
9
The emissions are on the grill, with attention to the gaps in the cookies
10
The oven is preheated to 180 degrees, 170 degrees, mid-level, and baked for about 15 minutes。