Peach smoothie
By VicentaLakin
Scratching ice is delicate, entry slags, not much sugar, cooling is the best, making ice is simple, and all kinds of flavors can be adapted. It's cool, with fresh peaches and cherries bought today, some fruit ice, some peach ice, some cherry ice, some cherries frozen. There's a little ice machine in the house, bought by my daughter in her freshman year. It's cheap, but it's good
Recipe Recommendations
- peaches appropriate amount
- cherry appropriate amount
- sugar appropriate amount
Steps for Peach smoothie
1
Cherry wash. Salt bubble 15. Clean
2
Take some cherries to the core
3
The kernel cherries go into the freezer
4
Peaches go and cut their skins into the pot, put sugar and a little water on it
5
Frozen boxes in a small ice mill, frozen over four hours
6
Cold peach ice
7
Frozen ice into the ice mill
8
Put a cap on it. Scratch a few ice blocks into a fine sand
9
The glass bowl goes into the peach ice, then into the cherry ice, plus the peach ice
10
A bowl of peach ice is ready, and I like to add some fruit, jam, etc。