Curry roll
Ingredients: salt,potatoes,onion,carrots,chicken breast,water starch,curry powder
Recipe Recommendations
- chicken breast appropriate amount
- curry powder appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- water starch appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Curry roll
1
Ingredients: chicken breast, potatoes, onions, carrots, curry powder Accessories: Dumpling skin Flavoring: curry powder, salt, water starch (used as a curry roll seal)
2
Wash the chicken breast and cut it into diced pieces; wash the onions, carrots, and potatoes, peel the skin, and cut it into diced pieces separately. (These four raw materials should be cut smaller when dicing)
3
Place the pan on heat, pour appropriate amount of oil, add diced chicken meat, and stir-fry until color changes.
4
Then add the carrots and stir-fry for a while, then add the diced potatoes and diced onions, and stir-fry well.
5
Add curry oil, add a little water, sugar, and salt to taste.
6
Simmer over low heat for a while, until the soup becomes thick.
7
Roll out the dumpling skin thin, put the stir-fried curry filling into the cake skin, roll it up, and make it look like spring rolls. Use water starch to seal it.
8
Put a little oil in the pan and fry the curry roll until the surface is golden brown.