Hot chicken
By VicentaLakin
Spicy spicy, charred. Don't miss it
Recipe Recommendations
- chicken legs 2 only
- dried chili appropriate amount
- the pepper appropriate amount
- peanuts appropriate amount
- sesame appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Hot chicken
1
Get two legs
2
Scratch the bones, cut the pieces
3
I'll put in wine, salt, a little bit of old smoke, and make it 20 minutes
4
Dry peppers, peppers, garlic onions, groundnuts, white sesame
5
The boiler is 70% hot. Put it in the chicken
6
Blast it to Brown Red and get back up
7
Save the bottom oil and put it in the fragrance
8
When the scent comes out, put it in the fried chicken, the pepper, and the smell of it
9
Finally put in the dry peppers (must smell like pepper, or dry peppers will leave the peppers in the air, while dry peppers are already paste) peanuts, white sesame tatters, dry peppers can be made to the deep red, and a small amount of pretense before coming out
10
Spicy fragrance, inside the outer chords, with a bowl of rice
11
Because we don't have any chili at home, we'll have to put them on