Fish fragrance
By VicentaLakin
Recipe Recommendations
- thin pork appropriate amount
- green bamboo shoots appropriate amount
- water fungus appropriate amount
- Pickled pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- MSG
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Pork slices. Fill the pot with wine, a little salt mixing, and eventually starch mixing。
2
Put soy sauce, sugar, vinegar, starch and a little water in the bowl
3
Scratch slices in the blue, wood ears cleaned and sliced。
4
The boiler comes after the oil, the skating meat。
5
When the meat is white, it's in the pretzels
6
Put onion flowers, garlic paste, ginger paste, and smell。
7
Put it in the green, and the wooden ears are flat。
8
Put in the perfect fish juice, and you'll be fine。
9
Fried fish fragrance。