A few days ago, I always ate hot pot and bought a lot of green vegetables. I had to get rid of them quickly. It's still a simple and delicious fast-handed dish. Spinach supplements iron and has many benefits. It is said that the most nutritious part is the pink vegetable roots. But I don't know why, but I just don't like the sweet earthy smell. I don't like it very much, so the spinach roots in our house are always cut until there is nothing left. It's much better now. If I accidentally ate spinach root when I was a child, I would lose my appetite for a meal. I'm worried to death, hehe ~
I still like the rest of the spinach very much. It is green and lovable. Popeye's favorite ~ Cold salad, soup making, pancakes, vegetarian stir-fried, everything is exciting ~
stir-fried spinach with shrimp balls
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried spinach with shrimp balls
1
400 grams of spinach; 12 fresh shrimps; 2 eggs; 5 grams of green onions; 2 tablespoons of cooking oil; moderate amount of salt.
2
Wash the spinach and cut it in half; slice the green onions; beat the eggs into a bowl and add a few drops of water and mix well; remove the heads, shells, and remove the shrimp lines
3
Heat the oil, pour in the eggs, shape and serve for later use
4
Put the fresh shrimp in the frying pan of scrambled eggs, fry it to 8 parts cooked, and set aside
5
Add additional oil and stir-fry the chives, add spinach and stir-fry until soft
6
Pour in the shrimp balls and eggs, stir fry well, add salt and seasonstir-fried spinach with shrimp balls Make Tips
Deeply Affectionate "Pepper" Substitute
1. All three ingredients cook very quickly. Stir-fry over high heat the entire time; it won't take more than 7 minutes in total.
2. Using a toothpick is more convenient for deveining the shrimp.
3. Adding a little water or a few drops of vinegar when scrambling eggs makes them fluffier and tastier.