Spicy tea
By VicentaLakin
Ever since I was a kid, I've been thinking about buying some oil tea at the supermarket, and I've always tasted so bad, and I don't like to eat the roses in it, so just think about it, do what you want, put it in health and safety。
Recipe Recommendations
- flour 500G
- black sesame appropriate amount
- walnut kernel appropriate amount
- melon seeds appropriate amount
- sugar 200g
- oil 80g
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Spicy tea
1
Black sesame, walnut, guacamole, put in the oven, 150 degrees and 20 minutes to dry and dry。
2
Flour goes into the pot, and the noodles go up every two to three minutes, and after about 20 minutes, they go up every 30 seconds, so that the fire can be lightened。
3
Scrambled to yellow, poured into the bowl to heat。
4
Leaned flour over the screen。
5
Oil in the pot, burning to 50% heat。
6
I'll throw the dried fruit in the pot。
7
Add the flour to the fire, keep it rolling, keep it under fire。
8
You're about to see the product, huh。
9
Put sugar in it, light it up, or it'll burn。
10
I prefer black sesame, so I add black sesame to the last step, and this one can be added to the raisins。
11
IT'LL BE COOL IF YOU POUR THE TEA
12
The last thing I need is a pot of water, two spoons of oil tea, and I want it to smell like itSpicy tea Make Tips
The heat control when stir-frying oil tea is crucial. If you are afraid of doing it wrong, try making a small batch first. You don't need to use too much oil; just enough to get it started. If you are worried about scorching the pan, stir constantly.