White buns
By VicentaLakin
The buns are an essential staple of the northern table, which is so soft and nutritious. It's time to go back to being a traditional one。
Recipe Recommendations
- Medium gluten flour 200 grams
- yeast powder 2 grams
- warm water 100 grams
- white sugar 5 grams
Steps for White buns
1
# The picturing of the pictograms #
2
yeast powder is watered with warm water
3
yeast water is added to the powder, rubbed into smooth noodles and awakened for 40 minutes
4
Woke-up noodles, finger-smuggles, a clear hole
5
Wakes up good noodles and exhausts the panels
6
4 agents
7
Scratched into smooth buns with a steaming pot for 30 minutes
8
Wake-up buns, fire boilers, 15 minutes evaporation, fire, 3 minutes
9
Steamy buns, smooth skin。