Fowler
By VicentaLakin
I really don't know what the difference between a rooster and a hen is. The only thing I can tell is a chicken crown. In my impression, the chicken crown is the cock, but the hen is the other way around. It's a good price to catch up with the chicken on the market these days. Mom brought a chicken back. Mom says the word is, "rooster boy eats it." That's good. I'm scared. Did you say girls can't eat? Mom said no. I'm relieved. If it's fresh, live chicken, it's definitely not the frozen chickens in the supermarket. The chicken from the mushrooms is particularly fragrance, and there is nothing else to smell。
Recipe Recommendations
- chicken a
- small mushroom several
- ginger a
- soy sauce 1 tablespoon
- salt 3 tsp
Steps for Fowler
1
The rooster kills the hair and cuts it to pieces
2
The mushroom bubble is working
3
Ginger slices
4
The kettle is gill
5
It's in the chicken
6
When you're out of shape, you're going to have to put in the good ones
7
Add a spoon and salt
8
Add a bowl of water, cover the pan and burn it. (In a couple of minutes, I forgot, too. Seeing the chickens in the pot is probably getting colored, sticking them with chopsticks, or taste them. I'm not sure
9
There's no more soup, and the chickens are colored, and it's okay to plug in。
10
If you don't like some soup, you can dry it. It tastes good。