Squidfish

By VicentaLakin

Squidfish
It's a common family dish that cooks high-quality river fresh water in the Chaimen River, making common fish, grassfish, which is very suitable for our family. The herbfish are commonly referred to as guillotine, oily, grassy, white, fragrance, hot, non-toxic, warm stomach and intestines. Herbfish are rich in unsaturated fatty acid, which benefits the blood cycle and is a good food for cardiovascular patients; they are rich in selenium, often with anti-age and pigmentation effects, and have some control over tumors; and for people who are thin and hungry, they are young and can start and feed。

Recipe Recommendations

  • grass carp 750ｇ
  • oil 250g
  • ginger 100g
  • minced garlic 100g
  • millet and spicy powder 150g
  • shallots 50g
  • egg white
  • salt 20g
  • chicken powder 20g
  • pepper 10g
  • cooking wine 50g
  • white sugar 5g

Steps for Squidfish

  • Make Squidfish step 0
    1
    put 250 g of vegetable oil in the pot and burn it to the age of six
  • Make Squidfish step 1
    2
    The preparation of ginger, garlic, rice and spicy powder will be put together in the pot (the actual usage can be adjusted for its own taste). When you're cooking, the fire will turn and the fire won't be too big. It's made at home, and it's about two minutes of fire, and it has to be turned over。
  • Make Squidfish step 2
    3
    add 500 g clean water, add salt, chicken powder, 15 g each
  • Make Squidfish step 3
    4
    Wait for the water to boil
  • Make Squidfish step 4
    5
    You can start preparing fish while you wait
  • Make Squidfish step 5
    6
    Now the market or supermarket buys fish, and they say to the fish owner, "When you get home, you just have to clean up." It's more important to choose fish, and it's better to have less than one and a half pounds of meat。
  • Make Squidfish step 6
    7
    Add: salt, chicken powder, pepper and wine
  • Make Squidfish step 7
    8
    Finally join the egg Qing
  • Make Squidfish step 8
    9
    When the fish is ready, the spicy bottom here is completely open. It's best to turn off the fire when you get out of the fish, because the grassfish are very easy to ripen. Let's get the fish down first
  • Make Squidfish step 9
    10
    When the bones are boiled, the fish will fall
  • Make Squidfish step 10
    11
    Hot fire. Two minutes after the family boiled
  • Make Squidfish step 11
    12
    Get a big bowl and throw a couple of vases we like
  • Make Squidfish step 12
    13
    I'm going to put the fish in the bowl
  • Make Squidfish step 13
    14
    We'll pour the cooked fish into the bowl, and we'll throw some onions on it

    • Squidfish Make Tips

    Grass carp meat is tender, so the cooking time must be controlled well. If you are sensitive to the fishy smell, you can marinate the fish for about 10 minutes beforehand, then stir-fry the seasonings and add the fish.

    Recipe Categories

    Recipe recommendation