Spiced tea egg

By StephonBatz

Spiced tea egg
I seem to have heard that tea eggs cannot be eaten often, and it should be no problem occasionally. When I don't have time to cook, I grab one and eat it when I'm hungry. It's not a pleasure ~ Every time I cook tea and eggs, I deliberately open half of the kitchen sliding door. The fragrance of tea wafts out of the house, which is more comfortable than any air freshener I use ~~

Recipe Recommendations

  • eggs appropriate amount
  • tea appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • rock sugar appropriate amount
  • geranyl appropriate amount

Steps for Spiced tea egg

  • Make step 0
    1
    Eggs, tea leaves, soy sauce, rock sugar, salt, ginger, fragrant leaves, star anise, pepper, cinnamon, tangerine peel, cumin.
  • Make step 1
    2
    Pour the washed eggs into the pan with cold water, bring them to a boil, and cook for another 7 or 8 minutes.
  • Make step 2
    3
    Beat the shell of boiled eggs to crack.
  • Make step 3
    4
    Add all ingredients to the eggs.
  • Make step 4
    5
    Pour in the water before the eggs and cook over medium to medium heat for 20-30 minutes.
  • Make step 5
    6
    Pour the boiled eggs into a container and leave for more than 1 day to taste.

    • Spiced tea egg Make Tips

    Deeply Affectionate "Pepper" Explanation 1. When boiling eggs, leave the lid slightly open to prevent them from cracking. 2. Any tea leaves will do; tea bags are fine too. I usually just use tea fannings that no one likes to drink. 3. If the boiled eggs cannot be finished within 3 or 4 days, it is best to return them to the pot and boil them again. 4. You can also put the seasonings in a spice box or sachet, but I feel that scattering them allows for better flavor infusion.

    Recipe Categories

    Recipe recommendation