Bacon pinnacle
By VicentaLakin
The pelican mushrooms contain more complete components of essential amino acids in the human body, in which lysine and refined amino acids are particularly abundant and contain higher amounts of zinc, and have a good effect on mental development, especially on the height and intellectual development of children. It tastes like bacon. It's a hot, fast dish。
Recipe Recommendations
- Flammulina velutipes 400 grams
- bacon 8 pieces
- pork sauce 40ml
- olive oil 10ml
- black pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon pinnacle
1
Preparation material。
2
Gold needles and mushrooms wash off the back。
3
prepare the 40ml fork sauce and mix the golden needle mushrooms。
4
Take a piece of bacon flat on the board, take an appropriate amount of golden fungus flat on the top of the bacon, roll it with your hands to one third of the long, and then roll it up slowly, roll it to the end, take a toothpick and hold it down。
5
Put a little bit of olive oil in the non-stick pan, heat it up, and then put a little fire into a golden pinnacle。
6
After the color changes, the two sides are brushed with fork sauce, and black peppers continue to be cooked until the smell of the scent is out。Bacon pinnacle Make Tips
1. Don't use too many enoki mushrooms; otherwise, it takes longer to fry and the seasoning won't penetrate the inside easily.
2. Use black pepper for a better flavor; otherwise, it won't just be a single BBQ sauce taste.
3. Bacon pairs well with herbs like basil, offering a unique flavor.