Delicious pork floss
By ToniStehr
Ingredients: salt,ginger slices,white sugar,cooking wine,soy sauce,onion,aniseed,curry powder
Recipe Recommendations
- onion appropriate amount
- ginger slices appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- curry powder appropriate amount
- salt appropriate amount
Steps for Delicious pork floss
1
Wash the pork hind leg meat, remove all fat meat and fascia, leaving only the lean meat; put the meat into the pot, add the spring onion, ginger slices, a few grains of aniseed, add enough water, boil over high heat, and cook until it can be easily penetrated with chopsticks. Skirt out any foam during cooking.
2
Remove and drain the meat after it is cooked, break the meat into small pieces; break the meat into small pieces; break it as much as possible; pour a spoonful of oil into the pan, then spread the shredded meat evenly in the pan, and adjust the heat to a minimum.
3
Add salt, soy sauce, cooking wine, white sugar and curry powder, and add according to your taste; stir fry constantly, and the water in the shredded pork will slowly evaporate; stir fry continuously for about 30 minutes, and the shredded pork will become more and more dry, fluffy, and the color will be golden.