Carrot soup
By VicentaLakin
I usually make a big bone soup for a big soup, which is easy to cook. For example, today, a large pot of bone soup has been boiled with only a portion of the soup, the nutritional value of which is beyond question. The addition of white radish not only enriches nutrition, it contains more fibres, it contains more moisture and it is appropriate for health-care beauty, but also tastes sweeter, warmer to fire and dryer。
Recipe Recommendations
- big bones 1 piece
- white radish 2 pieces
- ginger slices appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- salty and sweet
- simmer
- half an hour
- simple
Steps for Carrot soup
1
(b) Boiled bones shall be placed in high pressure pots, which shall be filled with a suitable amount of cold water
2
And the fire shall burn away, and it shall be cast aside
3
Add ginger chips and onions and a small amount of white vinegar
4
Cover the pan, burn the pressure valve and then light fire for 15 minutes
5
(b) Slicing white carrots into roller blades and adding prepared soup and bones
6
When the fire breaks, the cover is turned into a small one, which is cooked for 20 minutes
7
Add salt, pepper, and other spices
8
Smash it evenly, then put onions on it。