Mango ice cream
By VicentaLakin
Recipe Recommendations
- mango two
- eggs a
- milk
- crystal sugar powder 15 grams
- condensed milk 10 grams
- sweetening
- other
- several hours
- ordinary
Steps for Mango ice cream

1
Raw materials
2
Emelter and yolk. Just yolk
3
Ice cream, milk and yolk
4
Add milk and mix it evenly
5
Mango to the core
6
Mango into the juicer
7
The milk mixed fluid is boiled in the pot while it's boiled and mixed until it's sticky
8
Cooked milk liquid cooled
9
Add mango mud, mix it evenly, freeze it in the fridge
10
Take it out with an eggbeater every hour, three or four times
11
You can eat when you're frozenMango ice cream Make Tips
If you like cream, you can add it to make it puff up more. My family doesn't like the taste of cream, so I didn't add any.