Fire Yang Mei

1. YOUNG MAY ' S NUTRITIONAL ANALYSIS: 1. YANG MAY CONTAINS A VARIETY OF ACIDS AND IS RICH IN VITAMIN C, NOT ONLY DIRECTLY INVOLVED IN THE METABOLISM AND OXIDATION OF SUGAR IN THE BODY, WHICH ENHANCES THE PERMEABILITY OF THE CAPILLARY, BUT ALSO HAS BLOOD RESINS THAT PREVENT CANCER CELLS FROM BEING PRODUCED IN THE BODY; 2. YANG MAY ' S ACIDS CONTRIBUTE TO THE LOSS OF FAT, BOTH AS A FUNCTION OF ACUPUNCTURE AND HEAT, AND AS A DETERRENT TO INTERNAL FAT TRANSFORMATION; 3. YANG MAY HAS INHIBITIVE EFFECTS ON BACTERIA SUCH AS COLI AND DYSENTERELLA, AND CAN TREAT ABDOMINAL PAINS IN DIARRHEA AND IS EFFECTIVE FOR THOSE WHO HAVE MORE THAN DIARRHEA; 4. YANG MAY ' S PRESENCE IN VITAMIN C AND B HAS A POSITIVE EFFECT ON CANCER RESISTANCE; AND YANG MEI ' S CYANIDE, FAT OIL AND SO ON. YANG MEI IS FIT FOR THE POPULATION: THE GENERAL POPULATION IS ABLE TO EAT CAREFULLY FOR ULCER PATIENTS, WITH TOOTH PAINS, EXCESSIVE STOMACH ACIDS, NO MORE FOR PEOPLE ON FIRE, AND DIABETICS. (B) THE THERAPEUTIC FUNCTION OF YANG PLUM: CORROSIVE ACID, SEXUAL TEMPERATURE, NON-TOXIC, LUNG AND STOMACH STROKES; THE FUNCTION OF ACCELERANT THIRST, INTESTINAL GASTRIC GASTRICS, AND GASTRIC VOMITING AND DIGESTIVE URINE; VERTIGO CAUSED BY OVERWORK; PAIN IN THE BODY ' S MUSCLES: 30 TO 60 GRAMS OF YANG PLUM WINE, ONE EACH AT A TIME。