Bean omelet
Ingredients: salt,beans,eggs,pepper,oil,ham
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean omelet

1
Ingredients: Beans, eggs, ham.
2
Wash the beans and cut them into diced pieces together with the ham.
3
Boil water in the pan, add a little salt and oil, and put the beans into the pan and cook them.
4
Pick up and spare.
5
Beat the eggs, add a little salt, pepper and stir until egg liquid.
6
Add ham and beans together and mix well.
7
Brush oil and preheat the baking pan, pour in the egg mixture, and push it flat with a wooden shovel.
8
Fry one side yellow and turn over and fry the other side until done.
9
Cut into slices and serve on plates.