Squid soup
By VicentaLakin
The mackerel is fine, sweet, nutritious and fat. In addition to being able to exercise their physical fitness, they reduce obesity and contribute to the reduction of blood pressure and blood resin, thereby extending life expectancy. In particular, the treatment of post-partum breast milk is more unique。
Recipe Recommendations
- crucian carp 500 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Squid soup
1
The fish goes to the top, cleans up the black skin, cleans up the skin, it's harmful to the body, makes the fish and puts it around 20
2
Onions, ginger, garlic
3
Clean the pot with ginger chips, put oil in the pot, blow up the scent with pepper fire
4
Put it in a little fire, don't break it
5
It's a big deal
6
It's a big deal
7
Then he put onions, ginger and garlic, and made white wine
8
Add enough hot water, add a little sugar, and make a little fire for 20 minutes
9
With salt and a little pepper powder, with a little perfume, and a proper amount of fragrance, the fish soup is very fresh
10
And white fish soup as milkSquid soup Make Tips
Remove the scales from the crucian carp and wash out the black skin inside the belly thoroughly. Be sure to clean the black skin carefully, as it is harmful to the body and will make the fish taste very fishy. Marinate with wine for about 20 minutes to remove the fishy smell. Do not add water repeatedly during cooking; add enough water all at once.