Fried almond mushrooms
By VicentaLakin
Ever since I was a kid, I've liked mushrooms of all kinds, and remember, in the country, when it rained out, a lot of wild mushrooms, most of them orange, beautiful, and then the grandmother made a great bowl of fungus soup and smooth meat, which was delicious and never tasted again
Recipe Recommendations
- Pleurotus eryngii a
- eggs a
- flour appropriate amount
- pretzel appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried almond mushrooms
1
Tore the apricots like a long strip
2
The eggs are evenly mixed, the almond mushrooms are evenly covered with egg fluid
3
It's a thin layer of flour that will be covered with eggs。
4
It's hot. Put it in the apricot mushrooms。
5
It's good enough to blow up a plate in gold, with pepper salt, a little salt, a little salt, a little salt, a little powder。