Okja tofu eggs

By VicentaLakin

Okja tofu eggs
Okja tofu, though called tofu, does not contain any bean products, and it uses eggs as its primary feedstock, only because it has a shape and a sense of quality similar to that of tofu. This dish was made yesterday, combining Okja tofu with eggs, healthier nutrition, smoother taste and taste. The summer weather is hot, and even when it gets cold, it's delicious。

Recipe Recommendations

  • eggs of 2
  • Yuzi tofu art. 2
  • warm water appropriate amount
  • broth appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Okja tofu eggs

  • Make Okja tofu eggs step 0
    1
    Eggs are in the bowl, fully dispersed。
  • Make Okja tofu eggs step 1
    2
    With about 1.5 times the egg's high soup, with a small amount of salt。
  • Make Okja tofu eggs step 2
    3
    Okja tofu crushed。
  • Make Okja tofu eggs step 3
    4
    Put the soup in the egg fluid, put it in salt, mix it。
  • Make Okja tofu eggs step 4
    5
    Mix the egg fluid with the jade tofu, sift。
  • Make Okja tofu eggs step 5
    6
    After sifting egg fluid。
  • Make Okja tofu eggs step 6
    7
    Put it in the bowl, blindfold it, and when the water starts, the pot's steaming for about 12 minutes。
  • Make Okja tofu eggs step 7
    8
    A LITTLE SESAME OIL AND SOME ONION FLOWERS。

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