Roller tuna bread
By VicentaLakin
There are very few bread fructose glucose, and, as sugar people, the good food is largely lost. I wanted to give my mom some bread today, especially a lore。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Roller tuna bread

1
Add glucose to the milk。
2
Add adequate salt。
3
Add two eggs。
4
Add high-banded flour and yeast。
5
Refrigerator freezes fermentation for 12 hours。
6
It's split into 50s。
7
Homemade lunch meat with raw tuna。
8
Add an appropriate amount of salad sauce to the mix。
9
The skin is thin and then the material is added。
10
Pack it up。
11
Oil on the plate。
12
Put the bread in the embryo。
13
The oven fermented for one hour, with hot water at the bottom。
14
fermented bread embryos。
15
On the surface。
16
Put in a proper amount of homemade lunch meat。
17
Add appropriate black sesame。
18
Squeeze on Roller salad。
19
180 degrees and 18 minutes after preheat。Roller tuna bread Make Tips
Basil has a unique flavor; add more if you like it.