Snow pickles
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Snow pickles
1
Prepare the material, soybeans to peel off the beans。
2
The potato grains are then boiled in the pot and made available for one minute, so that they can smell the beans and the skin of the surface。
3
Fat cuttin, onions and chili。
4
It's hot and hot and fat。
5
Put on onions and chili。
6
Put them in beans for about a minute。
7
Put it in the snow。
8
And half a bowl of water to turn the fire。
9
Salt and pepper sauce。
10
The soup is mostly dry。Snow pickles Make Tips
1. You can also replace the fat meat with lean meat or pork belly, but you need to increase the amount of peanut oil when using lean meat to ensure the dish retains its aroma.
2. The pickled greens can also be substituted with other pickled vegetables.
3. You can add more chili peppers to make it more appetizing; even those who cannot eat spicy food should add a little to enhance the flavor.
4. If you don't have fresh edamame, you can soak the soybeans and cook them; they taste very good too.