The date

By VicentaLakin

The date
There's some dates in the fridge, and it's nice to have a hair on them. It's not like I made it. Look at it

Recipe Recommendations

  • flour 400
  • candied dates appropriate amount
  • Angel yeast appropriate amount

Steps for The date

  • Make The date step 0
    1
    Angel yeast uses warm water to make mud
  • Make The date step 1
    2
    With Angie's yeast, water and face and stale form
  • Make The date step 2
    3
    fermented in the warm of a smooth pasta
  • Make The date step 3
    4
    The date washes water and cuts it into small pieces
  • Make The date step 4
    5
    It's twice as big
  • Make The date step 5
    6
    It's smoother
  • Make The date step 6
    7
    Partition of small agent
  • Make The date step 7
    8
    Open the date
  • Make The date step 8
    9
    Roll it up
  • Make The date step 9
    10
    It'll be fine if it's fertilized
  • The date Make Tips

    Steamed buns, mantou, and other leavened buns generally take about 20 minutes to steam.

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