Bread
By VicentaLakin
That's how it works. It's so soft and delicious! It's like it's in a store outside, and it's easy
Recipe Recommendations
- flour appropriate amount
- rock sugar
- red bean appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bread
1
Ice and sugar, heat and water, spare. When the ice melts, the water gets cold, then the fermentation is added, and in summer it can start quickly without hot water。
2
With appropriate amounts of flour, you can mix it with chopsticks, and then softly form a noodle, and I'll just do it. Be careful not to rub it too long, otherwise it's not that good。
3
It's fermented noodles. The softer it gets, the softer it gets. You can rub it and wake up for half an hour。
4
That's when I did it, and the process was omitted. The main thing is, when you have a hair, you add ice cream, you have a great taste
5
And make a red bean pie! The red beans are cooked in the pan。
6
When this is done, you can use a cane to turn a small piece of pasta into a face, or you can put red beans directly, and then you can crush it with your hand. Right away。