Iron plate garlic bone

By TobinGoyette

Iron plate garlic bone
Ingredients: soy sauce,salt,onion,ribs,pepper,cooking wine,onion,garlic,oil,seasonings

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • seasonings appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount

Steps for Iron plate garlic bone

  • Make step 0
    1
    Wash the ribs, chop them into pieces, soak them in water for 2 hours, and change the water 1-2 times in the middle.
  • Make step 1
    2
    Chop the garlic.
  • Make step 2
    3
    Add minced garlic, pepper, cooking wine, and salt to soaked pork ribs.
  • Make step 3
    4
    Mix well and place in the refrigerator to marinate for 24 hours.
  • Make step 4
    5
    Shred onions, cut green onions into chopped green onions.
  • Make step 5
    6
    Prepare a piece of tin foil, spread onions on the lower layer, place ribs on the upper layer, drizzle with soy sauce and wrap.
  • Make step 6
    7
    Brush a thin layer of oil on an iron plate and heat it on a gas stove.
  • Make step 7
    8
    Put the wrapped ribs on it.
  • Make step 8
    9
    Close the lid.
  • Make step 9
    10
    Keep the heat low for 8 minutes, carefully open the tin foil, turn the ribs over before wrapping them.
  • Make step 10
    11
    Continue to low heat for 8 minutes, then transfer it to a wooden board and simmer for 2 minutes.
  • Make step 11
    12
    Sprinkle with chopped green onion.

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