Cream cookies
By VicentaLakin
The kid's mid-morning in the morning and he's having fun at home in the afternoon! For the test, yesterday afternoon's cream bread and cream cookies for the kids, the kids ate and said they loved my cookies
Recipe Recommendations
- light cream 220 grams
- low powder 200 grams
- corn flour 100 grams
- corn oil 80 grams
- white sugar 80 grams
- milk powder 20 grams
- baking powder 0.5 grams
- lemon juice 2 drops
- sweetening
- roast
- half an hour
- simple
Steps for Cream cookies
1
Light cream and lemonade.
2
The light cream fell into the plate, two drops of lemon juice were distributed with an electric eggmaker, and the sugar powder was added three times until the cream became sticky. "Who says light cream is bad for hair?"
3
With corn oil
4
Puffed powder, low powder, powdered milk, corn powder mixed to dry flour, the paste could not be too wet and the cookies would have gone off without being baked。
5
Put the good paste in the bag, it must be thicker, or the cookies will have no shape。
6
Squeeze your favorite cookies。
7
The oven is preheated to 190 degrees in advance and mid-level to 25 minutes。