Seameat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seameat

1
Hey, hey, hey
2
Pumpkin
3
Sliced into an amphibian
4
Cut the flowers
5
Hot pots in oil and onions. Rice
6
I'll put it in the corner
7
Add a proper amount of bubbling seafood
8
Put in the right amount of salt
9
The plate is readySeameat Make Tips
Dried shrimp is salty, so you can reduce the amount of salt slightly.