Fried white
By VicentaLakin
Little white strips, fine body tastes delicious. There's plenty of fish bones, but if there's souffles, there's no bones. I'm a little afraid of the fish, and my husband thinks I'm not as good as her. For this dish, I invited my mother-in-law. As good as ever。
Recipe Recommendations
- white-striped fish 500 grams
- eggs one
- cornflour appropriate amount
- salt 2 grams
- yellow wine 5 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried white
1
Materials prepared: a pound of white bars, yellow wine, salt, salad oil
2
Cut the little whitefin
3
Go to the scales
4
Go to the gut
5
Put a little white note in a bowl by the way of the yellow wine
6
An adequate amount of salt, 10 minutes of salt
7
Pink eggs, evenly mixed
8
It's not like it's a good idea
9
Put it in the hot oil pan and fry it to two。Fried white Make Tips
1. The oil temperature must be 70-80% hot; turn to low heat and pan-fry the fish.
2. Pay close attention when frying the fish and flip it in time.
3. When mixing starch and eggs, add a small amount of water to make it easier to stir.