Cream pepper
By VicentaLakin
Recipe Recommendations
- duck tongue appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- Douban appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Cream pepper
1
This time I bought a cold duck tongue, if it's fresh. Clean up and back up
2
Hot pots of cold oil, hot oil, fresh ginger, garlic and peppers, dry chili festivals, fresh duck tongues when the scent pops out
3
When the duck tongue changes color, the pepper festival goes up and down
4
You can put a little soy sauce in it when it smells like green pepper. You can put a little salt, a little soy sauce, a little chicken, soy sauce
5
I don't have any bean petal capital here, so I don't have that good sales. It is also important to emphasize that duck tongues are easily ripe, so they do not have to be fired too long。