German olive bread
By VicentaLakin
Natural yeast, no artificial addition, 100 per cent healthy bread, recorded in a famous store with long ton bread。
Recipe Recommendations
- high-gluten flour 250g
- water 155g
- sugar 5g
- salt 5g
- milk powder 5g
- yeast 2.5G
- white oil 5g
- thyme a little
- olive a little
- bacon a little
- onion a little
Steps for German olive bread
1
Put the main material in the bakery and face, put salt in groups, refuel
2
First fermentation for 40 minutes
3
15 minutes in formation
4
The second fermentation takes 50 minutes before pressurizing
5
Put it in what you like
6
Ten minutes after the oven is preheated, 190 degrees baked for 25 minutes