Smelt eggnut soup

By VicentaLakin

Smelt eggnut soup
THE SILK MELON IS A REGULAR SUMMER VEGETABLE THAT IS WELL NOURISHED AND CONTAINS MULTIPLE VITAMINS WITH A HIGH LEVEL OF VITAMIN B1, WHICH IS CONDUCIVE TO THE DEVELOPMENT OF THE YOUNG ' S BRAIN AND TO MAINTAINING BRAIN HEALTH AMONG THE ELDERLY. THE SILK MELONS ARE CORROSIVE AND HAVE THE EFFECT OF COOLING IT, COLD BLOOD AND DETOXIFICATION, BUT THE MELONS ARE COLD AND CAN BE FED WITH SOME TEMPERATE SAUCE, SUCH AS ONIONS, GINGER, GARLIC, PEPPERS, ETC。

Recipe Recommendations

  • loofah a
  • eggs a
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • water starch appropriate amount
  • beef noodles appropriate amount
  • green onion appropriate amount

Steps for Smelt eggnut soup

  • Make Smelt eggnut soup step 0
    1
    The silkmelon shaves off the skin and washes it into thin slices, slices on the onion, and the ginger slices。
  • Make Smelt eggnut soup step 1
    2
    Eggs are in the bowl, a little salt is added。
  • Make Smelt eggnut soup step 2
    3
    Fire in the frying pan, a small amount of cooking oil to heat, and a piece of ginger paste to fry。
  • Make Smelt eggnut soup step 3
    4
    And pour a bowl of water to boil。
  • Make Smelt eggnut soup step 4
    5
    Put it in a silk chip and boil it with a proper amount of salt and beef powder。
  • Make Smelt eggnut soup step 5
    6
    Drunk in water starch。
  • Make Smelt eggnut soup step 6
    7
    Scrambling in eggs。
  • Make Smelt eggnut soup step 7
    8
    Put flowers on your feet。

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