The one I made is much better than the chicken rack I bought outside. If you don't like it sweet, you can leave it without sugar...
It tastes better when fried with rice paste on the chicken rack because there is less meat on the chicken rack. If you fry all the meat without hanging the paste...
Because there is a party today, I was a little anxious when cooking, and the photos may not be very good...
Fragrant fried chicken rack
Recipe Recommendations
- chicken rack of 2
- Crispy fried powder 1 bag
- sugar 1 spoon
- starch 2 tablespoons
- flour 2 tablespoons
- salt appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fragrant fried chicken rack
1
Wash the chicken rack and place it in a basin. Add crispy fried flour, flour, starch, sugar, salt, and pepper powder, and then add 2 tablespoons of water.
2
Mix well and marinate for 15-20 minutes. (Add water to make the chicken rack hang the oars.)
3
After marinating, remove the pan and add more oil to heat it.
4
Start to get into the chicken rack and start frying... This is the first time you fry it, so you don't have to fry it for too long, just fry it until it is about 8 minutes done. After frying the chicken rack, still use the original oil, boil the oil for a while, and then start frying it for a second time.
5
If you have oil absorption paper for the kitchen at home, it is best to suck the oil from the chicken rack.Fragrant fried chicken rack Make Tips
I fried the chicken frames twice to make them crispier... When frying the chicken frames, don't use too high heat; because there is sugar, the batter coating on the outside will easily burn if the heat is too high...