Banana cake
By VicentaLakin
The fragrance of the rich, natural bananas comes at the moment when the cake bites away, and soft cakes with the strength of coconuts create a rich taste, and just a glass of black coffee is perfect。
Recipe Recommendations
- low powder 80 grams
- eggs of 2
- salad oil 50 ml
- sugar 50 grams
- cheese powder 20 grams
- baking powder 2 grams
- banana 1 piece
- coconut appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Banana cake

1
Eggs, salad oils and sugar blended evenly。
2
Add all powder material。
3
Light to dry powder。
4
The cake is put into the oven, bananas are cut in small pieces, and coconuts are spilled。
5
The oven is preheated at 180 degrees, and mid-level roasting is 25 minutes to the surface of the oven。Banana cake Make Tips
Just mix the powdered ingredients until smooth and lump-free; don't overmix, or it will become tough.