Five spicy tea eggs

By VicentaLakin

Five spicy tea eggs
Picking up a tea egg from the thick halogen juice, biting it, and feeling full of tea, a fragrance, and perceived with a light salt, is delicious -- the protein is thickly covered in a tiny little eye, chewing it down and smelling it; the yolk is loose and soft, and it melts, and it is stuck on your upper jaws and tongues, so that the fragrance of the fragrance remains between the lips and the lips.

Recipe Recommendations

  • eggs appropriate amount
  • black tea appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • anise appropriate amount
  • tangerine peel appropriate amount
  • licorice appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Five spicy tea eggs

  • Make Five spicy tea eggs step 0
    1
    Eggs are washed and boiled in cold water pots。
  • Make Five spicy tea eggs step 1
    2
    Cracking the egg skin with a stubble。
  • Make Five spicy tea eggs step 2
    3
    Crushed eggs, spices, red tea, immersed in water and boiled in fire。
  • Make Five spicy tea eggs step 3
    4
    Put in soy sauce, salt, and boil for 40 minutes.
  • Make Five spicy tea eggs step 4
    5
    Turn it off, soak it for two hours。

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